upcoming menu

 


Vegetarian night!
(coming soon)

 

yu-dofu (hot tofu) in broth served with yuzu kosho ichimi togarashi and scallions

winter greens gomae with ground sesame and tofu

mushrooms and bok choy in foil (!) steamed with soy, butter* and garlic

shiitake, cabbage and leek gyoza served with ponzu dipping sauce

Kabocha gohan