Past Menus

october 2017

CURRY FOR A CAUSE

japanese veggie curry with 6min egg and ippai pickles

shredded cabbage salad with creamy sesame miso dressing

butter mochi cake

 


september 2017

IZAKAYA NIGHT


mini ippai corn with kewpie mayo, bonito, nori, scallion and fried shallots

ohitashi-cold dashi marinated greens 

saba nanbanzuke-fried and pickled mackeral

 sake steamed clams

soy buttered shimeji and eggplant

salt pickled napa cabbage

broiled garlic miso shirmp skewers

gohan with ippai furikake and pickles

plums with yuzu honey


 

august 2017

TEMAKI ZUSHI NIGHT

garlic butter edamame

chilled tofu and tomato salad with red mustard greens and ginger sesame dressing

kinpira gobo

temaki zushi with hamachi, seared albacore, bay shrimp salad, and buid your own fixings

farmer's cantalope

 


 

July 2017

SOMEN NIGHT

heirloom tomato salad with mizuna and sweet onion dressing

miso butter charred padrons

ippai corn on the cob with kewpie mayo, bonito, scallions, nori, fried shallots and togarashi

hiyashi somen-chilled noodle served on ice with dipping sauce and assorted veggies

cold hermiston watermelon

 


 

June 2017

HAMBAGU NIGHT

 

summer veggies with shoyu mayo

kinpira gobo

japanese potato salad with cucumbers and apple

japanese hambagu* (no bun, think meatball!) with grated daikon, shiso and ponzu

rice and pickles

fresh farm strawberries


MAY 2017

JAPAN TRAVEL DINNER NIGHT

Sakura tea- salted and pickled sakura blossoms

Otsumai -yukari pickled yamaimo, soft egg with yuzu ichimi, smoked bonito and kombu,takenoko no kinomeae

Hamachi sashimi with mizuna and wasabi miso dressing

Clear soup Tororo kombu with fu

Rice with sesame and sansho pepper furikake

Ichigo daifuku- Strawberry, red bean and soft mochi


MARCH 2017 

CURRY FOR A CAUSE POP-UP!

 

February 2017

oden night


Kale Gomae with tofu sesame sauce


Daigaku Imo -sweet and savory candied japanese sweet potato with black sesame seed

Gohan -haiga rice with ippai furikake and pickles


Oden- Simmered potatoes, daikon, mochi, aburaage tofu, assorted fish cakes, 8 min egg, konnyaku, and baby octopus in a seasoned dashi broth served with japanese mustard


JANUARY 2017

OSECHI DINNER NIGHT.


Ozoni soup with fresh mochi

Kuromame- slow-simmered sweet and savory black soybeans

Namasu- pickled daikon and carrot salad

Kuri kinton- Japanese mashed sweet potato with candied chestnuts

Ebi no umani- sake and soy steamed shrimp

Onishime- slow stewed vegetables with lotus root, carrot and konnyaku

Konbu maki-kelp wrapped salmon simmered in dashi and soy

Smoked salmon osuzushi

 


DECEMBER 2016

END OF THE YEAR PARTY!

ippai pickles

miso garlic edamame

kinpira gobo

sake steamed clams

japanese potato salad

bacon wrapped mochi

teriyaki chicken wings

miso-yaki onigiri

and sake!


NOVEMBER 2016

UDON NIGHT

Kinoko gohan with shaved matsutake mushrooms

Simmered and marinated kabocha with red mizuna mustards

Sake steamed clams with garlic, ginger and scallions

Udon with bok choy, enoki, kaiware, Ota aburaage and soft egg

Yuzu macerated persimmon with soft whip cream


 

october 2016

CURRY NIGHT

Miso soup with daikon, shimeji and soft tofu

Sauteed brussel sprouts in a thickened butter soy sauce

Shredded cabbage salad with creamy sesame dressing and ippai furikake

Japanese beef curry rice with ippai pickles and 6 min egg

 


September 2016

END OF SUMMER NIGHT
 

Broccoli with lemon shoyu mayo

Corn on the cob with kewpie, bonito, nori, negi and fried shallots

Hiyashi chuka ramen with summer veggies, 6 min egg and marinated chicken

Butter mochi cake with whipped cream and Asian pear

 


 

August 2016

TEMAKI ZUSHI PARTY!

Otsukemono-assorted pickles

kinpira gobo-spicy burdock and carrot salad

wakame and greens with sesame vinaigrette

miso buttered and charred shishito peppers

temaki zushi with hamachi, seared orgeon albacore, bay shrimp salad and veggies 


July 2016

Somen night!

farm tomato salad with mizuna and sweet onion dressing

agebitashi eggplant marinated in a cold seasoned dashi

albacore tataki with corn, tomato, shiso and ponzu mayo

somen noodles on ice with assorted veggies and dipping sauce

icy cold watermelon


June 2016 

Picnic Night!

fresh veggies with sesame tofu and mustard mayo dip

corn with kewpie, nori, katsuobushi, fried shallots and scallions

japanese potato salad with cucumber pickles and fuji apple

pork katsusando on shokupan with cabbage and katsu sauce

matcha/strawberry solstice pops


May 2016

Ramen night!
 ft Umi organic noodles

miso garlic edamame

ippai pickle plate

tofu salad with sesame vinaigrette

pork miso ramen with pork belly, egg, bok choy and wakame

vegan miso ramen with marinated tofu, enoki mushrooms, bok choy and wakame


April 2016

HFM night!

cabbage salad with nori, sea salt and sesame

miso soup with tofu and greens

japanese veggie curry with 6 min egg and ippai pickles

chirashi Veggie bowl with kinpira gobo, turnip green gomae, mizuna salad with miso mustard dressing and ippai pickles